My favorite local grocery store marks down close dated meat almost everyday and I picked up 15.30 pounds of ground hamburger. It's not the leanest grind (is that what you call it?) so I boil it in a stockpot so that I can drain off the extra fat. I "think" I'll make sloppy joes, burrito/taco filling, and ???? for the freezer. I'll be sure to post recipes and pictures of my lovely meals when I get done.
God Bless,
ERIN
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