(16) 1 pound containers in the freezer
You have to add lemon juice & a liquid to cover the peaches so they don't turn brown. I used Apple Juice instead of a simple syrup. Gpa Mellema always used Orange Juice. =)
Those wide mouth 1/2 pint jars in the front are my FAVORITE for jamming!
Note to self ... the dark color of Raw Sugar turns the jam from a bright peach to a pumpkin orange. Next year use Evaporated Cane Juice Crystals. =)