(16) 1 pound containers in the freezer
You have to add lemon juice & a liquid to cover the peaches so they don't turn brown. I used Apple Juice instead of a simple syrup. Gpa Mellema always used Orange Juice. =)
Peach Jam
Those wide mouth 1/2 pint jars in the front are my FAVORITE for jamming!
Note to self ... the dark color of Raw Sugar turns the jam from a bright peach to a pumpkin orange. Next year use Evaporated Cane Juice Crystals. =)
6 comments:
Yummy! Just looking at your peaches makes me fantasize about a dish of hot peach cobbler with a little scoop of vanilla ice cream melting on top. :)
You two have been busy girls!! All looks delicious!
xoRobin❤
so do you have an extra freezer or deep freeze? That seems like a lot to freeze!
Sarah, I have a small chest freezer. =)
@ $13 per 1/2 bushel I'm thinking I might want another box!
Just love the look of canned fruits! and so good!
hi erin,
you are a busy girl.i wish i had peaches in my freezer.
have a nice sunday,
regina
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